I developed a taste for grilled sardines of a trip to Turkey and Greece. Unfortunately to the average Australian, a sardine is something which comes in a can. Perhaps they should be relabeled i-fish 2.0. ;-)
Sunday, July 03, 2011
Grilled Sardines in Sydney
I developed a taste for grilled sardines of a trip to Turkey and Greece. Unfortunately to the average Australian, a sardine is something which comes in a can. Perhaps they should be relabeled i-fish 2.0. ;-)
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