Inspired by a trip to Brussels, I made some Belgian style fruit drink using Lilly Pilly. Syzygium oleosum (LillyPilly) is an Australian native tree with cherry-like white to red fruit. They grow in and around Sydney (I picked mine from the streets of the inner west). The result has a sightly pinkish color and tastes a bit like cider, with a slightly rotten apple smell. Details at: <http://www.tomw.net.au/catering/lillypilly.shtml>.
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